Features
Malak Marketplace
The food at Malak Marketplace is getting naughty this month. Martin Wildman and Kelly Ready from Needle In A Haystack are bringing the dirty burger craze to Darwin with a...
Variety of Chefs
Foodies can indulge in a real-life cooking show experience up close – all in the name of charity. The annual Varity of Chefs Gala Dinner has three top chefs on...
Become a pickle master
Get yourself in a pickle with one of the country's experts. Mike Hilburger first got the taste for pickles when he was a teething baby – and he’s never looked...
ATMOS: Listening Parties
Take a stroll through the familiar whilst being transported to a new world through a set of headphones with ATMOS this Dry season. Creative producer Lori Uden says ATMOS: Hydrosphere...
Cooking with Cassava
You may have seen or cooked cassava Manihot esculenta, Euphorbiaceae), a wonderful sturdy looking root found at the market or growing in gardens in and around Darwin and the Top...
Autobiographical Stories of the Tummy
Have you got a story about the best BBQ ever? The finest camping one pot wonder? Or perhaps your first taste of a new dish when travelling? For many, food...
Taste of the Top End – Pineapples
I love pineapples so much, their form is amazing and nothing says “tropical fruit” quite as well. By Emma Lupin. I have to admit that, growing up in a non...
Build Up Beverages
In between rain showers, this time of year can be pretty steamy and, apart from submerging yourself in cold water, what better way to cool and clear the mind than...
Review: Craft Beer in Darwin
Sweaty days in Darwin provided the perfect excuse for some cold beer drinking in the early evening, post some big days of workshops with local home brewers. By Mick Guy...
Know Your Tropical Roots
On the outside, the quartet of local root vegetables (sweet potato, taro, cassava, jicama) can look stodgily unexciting. They might be all locally grown, but how much variety can you...
Melbourne Cup Luncheon
Celebrate Melbourne Cup day in the lush surrounds of Skycity’s Grand Ballroom, this year decked out with a roses of Flemington theme and Mumm champagne. Feast on a three-course lunch...
Eat my Words – Seeking Community Cooks
Food combined with story-telling is an inviting concept. Whilst perhaps best not done at exactly the same time, eating good food while being part of the story is better yet...
Sensational Sides Using Tropical Fruit
As a member of a ship’s crew, tropical plant guru Emma Lupin once sailed the Pacific on traditional wooden boats, serving up tropical spreads to fellow sailors and picking up...
Home Brewing Workshop
It’s a pity that the drink that so perfectly suits a sweaty day and a blazing sunset is one that’s not so easy to brew in a tropical climate. While...
Champagne Lobster
When it comes to eating lobster in the Top End, you probably think of something large and bright red, flown in on ice from WA – in other words, an...
Rapid Creek Market: green mangoes
They're green but perfectly ripe, sweet but sour – or just plain sweet. It’s the season for green mangoes, before the big yellow Kensington Pride and blushing R2E2 dominate the...
Darwin Food Diary
During my 10-day workshop residency at Accomplice I cooked a lot and shared dinners with many, many people. Any chance to eat out, I took it – and looked forward...
Zach Green – chef
Zach Green has been a chef for most of his working life, but it was a personal tragedy that led him to delve deeper into food, cooking and his Aboriginal...
Coffee Cups: Choose to Reuse
Take a look at all the cafes springing up in Darwin and think about this – in 20 years, pretty much every single one of their paper take away cups...
Tropical Kitchen
Jamie Lewis leads guided tours of Darwin's Parap and Rapid Creek markets as part of Darwin Festival this month, followed by a cooking class and plenty of good conversation over...
