It's the simplest ingredients that create the tastiest feeds, and one combo that is hard to beat is the humble egg and bacon roll. Take it to the next level, add hash...
Discover Tasmania’s hidden wine gems with a guided tasting of three unique whites – Sinapius Grüner Veltliner, Holm Oak Chardonnay, and Nocton Chenin Blanc. Enjoy 100ml...
Enjoy this guided tasting of three unique Tasmanian whites Sinapus Chardonnay, Holm Oak 2024 Arneis, and Iron Pot Bay Gewürztraminer 2017. Enjoy 100ml pours of these...
Turn your Saturday into Satur yay, amigos, with margs and tacos on the Epilogue Lounge Rooftop. Feel like busting a boogie? Lucky they have a pumping dance floor. Muy...
Experience the joy of making your own focaccia dough, the beloved Italian bread, a hands-on learning experience you'll love! But that's not all, this class introduces the...
Love spending time with friends, meeting new people, learning new skills and eating delicious food? Head along to The Last Supper where you'll learn to make fettuccine...
Discover Tasmania’s hidden red gems! Enjoy a guided tasting of three exceptional reds: Holm Oak Cabernet Franc, Iron Pot Bay Pinot Meunier, and Delamere Pinot Noir. With...
Love spending time with friends, meeting new people, learning new skills, and eating delicious food? Head to The Last Supper where you'll learn to use black garlic to...
Experience the joy of making your own focaccia dough, the beloved Italian bread, a hands-on learning experience you'll love! But that's not all, this class introduces the...
Explore Tasmania’s finest dessert-style drinks in a unique tasting of "stickies" and liqueurs. Enjoy Hartzview Spiced Apple Mead, Taylor & Smith Sloe Gin, Killara Bush...
Join The Last Supper for Pickle Party, where connoisseurs and enthusiasts of all things pickled gather to celebrate the delightful world of pickles! This is a unique and...
