Brunch is taking flight at The Aviary. Gather your flock for 90 minutes of bottomless Bloody Marys, sparkling wine, a build-your-own garnish bar, and a generous brunch...
Sunday Share Brunch at PepperBerry is a relaxed weekly dining experience designed for generous shared plates and easy conversation. Enjoy brunch favourites and signature...
Get hands-on and learn how to make focaccia dough, creamy labne, and fresh butter from scratch. This interactive class guides participants through each step, with...
Explore three handcrafted salamis from Australian producer Goose on the Loose, including pork and blue cheese, venison, and wild boar with fennel. Each is paired with a...
Celebrate Melbourne Cup at Hilton Darwin’s Executive Lounge, an exclusive space on the top floor overlooking Darwin Harbour. Enjoy a curated High Tea Buffet featuring...
Thursday nights just got a whole lot cheesier. Round up your mates and head to Bustard Town for half-price pizzas with any drink purchase. Good tunes, cold drinks and...
Get amongst the Friday fun at Speargrass, as the doors to the distillery open to the public. New cocktails each week, music, and gin education. Learn something new, meet...
Step into a bustling medieval tavern for one unforgettable night of feasting, games, live entertainment and karaoke. Enjoy a shared medieval-inspired charcuterie board...
Four Proper Crisps, four matched wines, and a serious investigation into chips and wine. Explore unexpected pairings, from garden herbs and Sauvignon Blanc to dill pickle...
Oysters, martinis and a little Christmas crafting. Brine Club is a leisurely afternoon of freshly shucked oysters, four flavoured toppings and optional oyster shell...
Welcome to the Weihnachtsbäckerei! Join a hands-on German Christmas baking afternoon making Vanillekipferl, Lebkuchen and Bethmännchen. Learn traditional recipes, bake...
Join the final Pasta Party of the year for a fun, hands-on fettuccine-making class. Learn to make fresh pasta from scratch, then enjoy your creation with nibbles and a...
Four bold Boulder Canyon chip flavours paired with four wines from around the world. Explore unexpected combinations of salt, spice, smoke and crunch with wines ranging...
Celebrate Christmas Eve at The Last Supper with two hours of bottomless pizza, festive salads, Helga’s famous German potato salad, fresh fruit and German Christmas sweets...
Ring in 2027 at The Last Supper with unlimited pizzas from 6–9pm, a welcome beer or wine, board games, cornhole, optional karaoke and a relaxed late-night atmosphere. 18+...
Explore the rich world of French cider with six authentic tastings from Normandy and Brittany, paired with three exceptional French cheeses. From crisp and dry to sweet...
Discover the flavours of Veneto with two limited-edition Proseccos from Marchiori winery, each paired with a Venetian-style cicchetto. Enjoy a relaxed, one-hour tasting...
Discover three experimental wines from Coonawarra’s Patrick of Méthode range, from lightly sparkling Riesling to unconventional Chardonnay and Australian-inspired...
Learn to make ricotta gnocchi and watch a demo on potato gnocchi in this fun, hands-on class. Enjoy cheese on arrival and a delicious meal featuring both gnocchi styles...
Explore the wines of Valpolicella with a guided tasting featuring three vintages from family-owned winery Cà la Bionda, including a rare 2009 red. Enjoy three Italian...
Indulge in an exclusive tasting of four vintages of premium French sardines from La Perle des Dieux, paired with traditional accompaniments and two French wines. A unique...
