Eat your way through Darwin and the Top End on the NT Seafood Trail, with participating restaurants, cafés, bars and tourism operators showcasing genuine Northern...
Join legendary winemaker Tim Adams for a 90-minute tasting featuring six wines from Tim Adams Wines and Mr. Mick. Enjoy stories of Clare Valley winemaking alongside...
Get amongst the Friday fun at Speargrass, as the doors to the distillery open to the public. New cocktails each week, music, and gin education. Learn something new, meet...
Celebrate one of the Territory’s great aquaculture stories. Executive Chef John “Jojo” Borlagdan presents a eight-course menu showcasing Humpty Doo Barramundi, native...
Join winemaker Nicole Clark for an intimate guided tasting of three premium Kimbolton wines, each expertly paired with artisan cheeses and accompaniments. Discover the...
Sunday Share Brunch at PepperBerry is a relaxed weekly dining experience designed for generous shared plates and easy conversation. Enjoy brunch favourites and signature...
Celebrate the Italian tradition of aperitivo on the last Friday of every month. Slow down after work with an Aperol Spritz and a cicchetto of your choice, then settle in...
Celebrate Oktoberfest with a Bavarian-style lunch featuring smoked sausages, pork belly, housemade pretzels, walnut cheese, sauerkraut, and traditional accompaniments...
Experience the relaxed elegance of a French apéritif with Dip & Sip. Enjoy five artisan French truffle dips paired with three premium wine tastings, served alongside...
Explore seven vintages of Tim Adams Riesling, from 2016 to 2025, in an intimate vertical tasting. Compare how time and vintage affect aroma, flavour, acidity and texture...
Discover the world of premium conservas at this intimate guided seafood tasting. Sample rare delicacies from Australia, Spain and Portugal, including monkfish liver...
Celebrate German Week with the German Association in Darwin (GAD) at The Last Supper. Test your knowledge of German food, beer, history, culture and traditions in a fun...
Get hands-on and learn how to make focaccia dough, creamy labne, and fresh butter from scratch. This interactive class guides participants through each step, with...
The Charcuterie Session is a guided tasting featuring three artisan salamis from Goose on the Loose – Tasmanian pepper berry, kangaroo, and duck and juniper berry. Each...
Explore the bold, elegant wines of McLaren Vale with a guided tasting hosted by Darryl from Liquor Down Under, with commentary from comedian Briant Clark. Sample a...
Desert Mob After Dark returns in 2026 for an unforgettable and intimate evening celebrating art, music and food. Enjoy a ‘taste of country’ with a unique alfresco dining...
Enjoy a hearty Oktoberfest dinner featuring smoked sausage, pork belly, sauerkraut, potato salad and traditional Bavarian-inspired accompaniments, all served along a long...
Join a fun and hands-on fettuccine-making experience. Enjoy welcome drinks, nibbles, and a delicious pasta meal made by you. Perfect for food lovers and social types...
Oysters, martinis and a little Christmas crafting. Brine Club is a leisurely afternoon of freshly shucked oysters, four flavoured toppings and optional oyster shell...
Join the final Pasta Party of the year for a fun, hands-on fettuccine-making class. Learn to make fresh pasta from scratch, then enjoy your creation with nibbles and a...
Ring in 2027 at The Last Supper with unlimited pizzas from 6–9pm, a welcome beer or wine, board games, cornhole, optional karaoke and a relaxed late-night atmosphere. 18+...
