Tonics, Syrups and Cordials with Danny Crichton

Flavour maestro at Lucky Bat Café, Danny Crichton, is a bit of a drinks whizz. Bottling, fermenting and reducing are some of his favourite tricks.

In this afternoon workshop, participants learn how to make their own syrups and tonic for drinks and cocktails. Learn about flavours and techniques that are sure to impress your guests and your taste buds, and bring your drinks game to the next level.

Drinks at end of workshop included.