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Get Cookin' this Christmas

Imagine this. The Christmas tree is twinkling, Mariah Carey blasts through your speakers, the table is set complete with Christmas crackers, the champagne’s on ice and your guests are due to arrive any minute. But what to feed them? That’s the last time you put your hand up to host. Or is it?

Take the guesswork out of Christmas cooking and learn the basics with Darwin Adult Short Courses. ‘Tis the season to impress your guests!


Christmas Finger Food
At the end of this cooking workshop, you’ll be able to impress your guests with sticky chicken wings, rice paper rolls, smoked salmon and mango blinis. So fancy!

WHEN TUE 1 DEC | 6.30-9PM
COST $50


Christmas Baking
Head along for two nights of sweet and savoury baking, and whip up baked festive goodies such as fresh salmon pastry plait, sweet and savoury filo pastry ideas, decorated light fruit cake, panettone and mince pies.

WHEN TUE 8 & WED 9 DEC 6.30-9PM
COST $90

Creative Christmas Leftovers
Ever find your fridge packed with leftover food from Christmas lunch, but get a bit sick of tucking into the same feast for days on end? Spruce up your leftovers and turn your ham, turkey, vegetables, Christmas pudding and custard into reinvigorated dishes.

WHEN TUE 15 DEC | 6.30-9PM
COST $50

Christmas Cooking Made Easy
Chef Jenny invites you to this special cooking class where she shows you culinary tricks of the trade to make your life easy this Christmas. Got some ideas or need help with a specific dish? Send them through when booking so Chef can make note.

WHEN WED 16 DEC | 6.30-9PM
COST $50


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