NT Seafood Long Table Dinner

Three chefs, six courses and an extraordinary line-up of Northern Territory seafood. Join Corey Costelloe, Zach Green and Wharf One Executive Chef Boet Zoodsma for a collaborative waterfront dinner featuring barramundi, prawns, mud crab, Saddletail Snapper and Spanish mackerel, with producer stories and Green Ant Gin on arrival.