New Year's Eve 5-Course Penfolds Wine Dinner

Bring in the New Year in style and elegance, and treat yourself with five delicious courses paired with premium Penfold wines at PepperBerry Restaurant.

Enjoy a glass of chilled Tumbarumba Chardonnay with bocconcini, pear and rocket caprese with prosciutto and pine nut crumb, finished with a balsamic glaze. Indulge in slow-cooked lamb leg with fennel relish, pickled onion and broccolini topped with a quince jus, enjoyed with a heady glass of St Henri Shiraz.

Your New Year can only be happy with a menu like this!