Learn to Bake Focaccia & Make Labneh
At
The Last Supper
Top End
1/35 Cavenagh St
Cost
Price
General
$69
Experience the joy of making your own focaccia dough, the beloved Italian bread, a hands-on learning experience you'll love! But that's not all, this class introduces the art of making labneh, a tangy, creamy Middle Eastern yogurt cheese that's perfect for pairing with your freshly baked focaccia.
Click here to read the feature from the December/January edition.
Book here!
Booking details
Compulsory
Booking website
Info
Contact name
Monica