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Condiments: Mustard, Tomato Sauce and Sweet Chilli

When

-

At

The Last Supper
Top End
1/35 Cavenagh St

Cost

Price
General
$85

Explore the techniques of preserving, including sterilising, heat processing, bottling, and storage, ensuring your homemade creations stay fresh and safe. All participants will make and take home: sweet chilli sauce, mustard, and traditional tomato ketchup. 

Book here!

Booking details
Compulsory

Info

Contact name
Monica

 

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