Condiments: Mustard, Tomato Sauce and Sweet Chilli
When
-
At
The Last Supper
Top End
1/35 Cavenagh St
Cost
Price
General
$85
Explore the techniques of preserving, including sterilising, heat processing, bottling, and storage, ensuring your homemade creations stay fresh and safe. All participants will make and take home: sweet chilli sauce, mustard, and traditional tomato ketchup.
Book here!
Booking details
Compulsory
Booking website
Info
Contact name
Monica
Website
