The Charcuterie Session: The Wild Table
At
The Last Supper
Top End
1/35 Cavenagh St, Darwin City
Cost
Price
General
$74
Explore three handcrafted salamis from Australian producer Goose on the Loose, including pork and blue cheese, venison, and wild boar with fennel. Each is paired with a carefully selected cheese and wine (60ml pour) in a relaxed, guided tasting.
Book here!
Booking details
Compulsory
Info
Contact name
Monica Bugno
