The Charcuterie Session
At
The Last Supper
Top End
1/35 Cavenagh St, Darwin City
Cost
Price
General
$74
The Charcuterie Session is a guided tasting featuring three artisan salamis from Goose on the Loose – Tasmanian pepper berry, kangaroo, and duck and juniper berry. Each is paired with a carefully-selected cheese and drink, with all three pairings included. No expertise required, just an appetite for something different.
Book here!
Booking details
Compulsory
Info
Contact name
Monica Bugno
