Australian Tinned Seafood Chicetti
At
The Last Supper
Top End
1/35 Cavenagh St
Cost
Price
General
$75
Enjoy a relaxed five-course chicetti lunch at The Last Supper showcasing premium Australian tinned and jarred seafood – including abalone, sardines, hot-smoked kingfish, and hand-packed tuna – reimagined into elegant coastal bites. An optional Kimbolton Fiano pairing complements the menu. A delicious celebration of Australia’s seafood renaissance.
Book here!
Booking details
Compulsory
Info
Contact name
Monica
